Chapter 4: Promoting bio-fertilizer utilization for sustainable crop production: Produce quality and human health implications – Dada,O. A., Kutu, F. R., Babalola, O. O. and Togun, A. O.
Dada,O. A.1,,Kutu,F. R.3, Babalola, O. O.1 andTogun, A. O.2
1Food Security and Safety Niche Area Research Group, North-West University, MafikengCampus, P/Bag X2046, Mmabatho 2735, South Africa
2Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria.
3Department of Crop Science, School…
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