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Chapter 8: Improving Animal Production and Products for Sustainable Food Security in Emerging Countries of Sub-Saharan Africa – Agbede J. Oluwasola

July 27, 2020
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| Categories: STASAT, STASAT Volume 3

Division of Nutritional Biochemistry, Department of Animal Production & Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Akure, Nigeria

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Posted in STASAT, STASAT Volume 3 Tagged food security, Livestock production, primary and processed products, Sub-Sahara

Chapter 7: Challenges of Sustainable Agriculture and Food Security in the Sub-Sahara – M. A. Badejo

July 27, 2020
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| Categories: STASAT, STASAT Volume 3

Department of Zoology, Obafemi Awolowo University, Ile-Ife.

email: mbadejo@yahoo.com

Abstract

This paper examines the challenges of Sustainable Agriculture in Nigeria in respect of possibilities of achieving food security in…

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Posted in STASAT, STASAT Volume 3 Tagged agricultural productivity, agroecology, biotechnological techniques, ecological agriculture, food security, microarthropods, nutrient deficiency, Sub-Sahara, sustainable agriculture

Chapter 6: Sustainable Development, Green Growth and Sustainable Agriculture: Concepts and Issues for Nigerian Agriculture – A. E. Oguntade

July 27, 2020
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Department of Agricultural & Resource Economics, Federal University of Technology, Akure, Nigeria

email: aeoguntade@futa.edu.ng

Abstract

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Posted in STASAT, STASAT Volume 3 Tagged Economic and Social Sustainability, Environmental, Green Economy, Green Growth, sustainable agriculture, sustainable-development

Chapter 5: Food Safety and Value Addition: A Panacea to Food Security and Wealth Creation in Emerging Countries of Sub-Sahara Africa (SSA) – Nigeria in Focus – FAGBEMI Tayo Nathaniel and OLUWAJUYITAN Timilehin David

July 27, 2020
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1Department of Food Science and Technology, Federal University of Technology, Akure,Nigeria.

Corresponding Author’s email: tnf Read More »

Posted in STASAT, STASAT Volume 3 Tagged food safety, micro, small and medium enterprises, value addition, wealth creation

Chapter 4: Promoting bio-fertilizer utilization for sustainable crop production: Produce quality and human health implications – Dada,O. A., Kutu, F. R., Babalola, O. O. and Togun, A. O.

July 27, 2020
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Dada,O. A.1,,Kutu,F. R.3, Babalola, O. O.1 andTogun, A. O.2

1Food Security and Safety Niche Area Research Group, North-West University, MafikengCampus, P/Bag X2046, Mmabatho 2735, South Africa

2Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria.

3Department of Crop Science, School…

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Posted in STASAT, STASAT Volume 3 Tagged Agro-ecosystem, food safety, microbial traceability, nutrient recycling, seed inoculation, Soil Amendment
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  • From the Desk of the Editor-in-Chief
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About Us

The primary focus of Environtropica is the tropical environment, either in its natural state or in its exploited form. Manuscripts submitted for consideration in the journal must be devoted to the presentation and discussion of original research or to significant review and interpretative articles.

In the Beginning

The maiden issues (Volumes 1 & 2) of Environtropica were launched in Abuja on Tuesday, November 30, 2004, at the main auditorium of the Ministry of Environment in Abuja, by the then Honourable Minister for Environment, Colonel Bala Mande (rtd.) who was ably represented by a Director in the Ministry, Prof. Dapo Afolabi.
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