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Chapter 8: Improving Animal Production and Products for Sustainable Food Security in Emerging Countries of Sub-Saharan Africa – Agbede J. Oluwasola

July 27, 2020
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Division of Nutritional Biochemistry, Department of Animal Production & Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Akure, Nigeria

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Chapter 7: Challenges of Sustainable Agriculture and Food Security in the Sub-Sahara – M. A. Badejo

July 27, 2020
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Department of Zoology, Obafemi Awolowo University, Ile-Ife.

email: mbadejo@yahoo.com

Abstract

This paper examines the challenges of Sustainable Agriculture in Nigeria in respect of possibilities of achieving food security in…

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Chapter 6: Sustainable Development, Green Growth and Sustainable Agriculture: Concepts and Issues for Nigerian Agriculture – A. E. Oguntade

July 27, 2020
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Department of Agricultural & Resource Economics, Federal University of Technology, Akure, Nigeria

email: aeoguntade@futa.edu.ng

Abstract

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Chapter 5: Food Safety and Value Addition: A Panacea to Food Security and Wealth Creation in Emerging Countries of Sub-Sahara Africa (SSA) – Nigeria in Focus – FAGBEMI Tayo Nathaniel and OLUWAJUYITAN Timilehin David

July 27, 2020
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1Department of Food Science and Technology, Federal University of Technology, Akure,Nigeria.

Corresponding Author’s email: tnf Read More »

Chapter 4: Promoting bio-fertilizer utilization for sustainable crop production: Produce quality and human health implications – Dada,O. A., Kutu, F. R., Babalola, O. O. and Togun, A. O.

July 27, 2020
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Dada,O. A.1,,Kutu,F. R.3, Babalola, O. O.1 andTogun, A. O.2

1Food Security and Safety Niche Area Research Group, North-West University, MafikengCampus, P/Bag X2046, Mmabatho 2735, South Africa

2Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria.

3Department of Crop Science, School…

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